Crab and corn chowder

How to Cook Recipes Crab and corn chowder using 17 ingredients and 5 steps

Crab and corn chowder - This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. - When you've got a passion for cooking and also you spend lots of time in your kitchen, then most probably you have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and not discovering what you're on the lookout for, then you should do some organizing.

The corn and crab give it a little sweetness and some bacon adds saltiness.

Serve with crusty bread for a filling meal.

You can have Crab and corn chowder using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Crab and corn chowder

1. You need 1 small onion diced.
2. You need 2 cloves garlic chopped.
3. Prepare 1/2 jalapeno diced small.
4. You need 3 tbsp unsalted butter.
5. You need 2 tbsp olive oil.
6. Prepare 1/4 cup white wine.
7. You need 1 tbsp capers.
8. Prepare 6 fresh basil leaves chopped small.
9. It's 2 small red potatoes 1/2" diced.
10. You need 1 can corn 15 oz.
11. You need 3/4 cup grape tomatoes sliced in half.
12. It's 1/2 cup crab claw meat.
13. It's 1/2 cup shrimp cleaned and chopped.
14. Prepare 3 tbsp flour.
15. It's 1 cup heavy cream.
16. You need 2 cups milk.
17. You need to taste Salt and pepper.

Crab and corn chowder step by step

1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno.
2. Make a roux with the flour. don't burn your roux. Now add wine.
3. Add heavy cream and milk diced potatoes capers and crab and shrimp.
4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps.
5. Enjoy a cold beer with this.

Crab and corn chowder - In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. Crab and Corn Chowder. to favorites. Crab and Corn Chowder. by: Kim at Something New For Dinner. Thank you and good luck