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Crab and corn chowder

Steps Cook Recipes Crab and corn chowder using 17 ingredients and 5 steps


Crab and corn chowder - This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. - When you've got a passion for cooking and you spend a number of time in your kitchen, then most certainly you have got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling through mounds of recipes and not discovering what you're in search of, then you'll want to do some organizing.

Crab and corn chowder

The corn and crab give it a little sweetness and some bacon adds saltiness.

Serve with crusty bread for a filling meal.

You can cook Crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients make Crab and corn chowder

  1. Prepare small onion diced.
  2. It's garlic chopped.
  3. Prepare jalapeno diced small.
  4. You need unsalted butter.
  5. It's olive oil.
  6. You need white wine.
  7. Prepare capers.
  8. You need fresh basil leaves chopped small.
  9. It's small red potatoes 1/2" diced.
  10. It's corn 15 oz.
  11. You need grape tomatoes sliced in half.
  12. It's crab claw meat.
  13. Prepare shrimp cleaned and chopped.
  14. Prepare flour.
  15. You need heavy cream.
  16. You need milk.
  17. Prepare Salt and pepper.

Crab and corn chowder instructions

  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno.
  2. Make a roux with the flour. don't burn your roux. Now add wine.
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp.
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps.
  5. Enjoy a cold beer with this.

Crab and corn chowder - In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. Crab and Corn Chowder. to favorites. Crab and Corn Chowder. by: Kim at Something New For Dinner. Thank you and good luck