Thai Green Curry

Steps Cook Recipes Thai Green Curry using 11 ingredients and 5 steps

Thai Green Curry - - When you've got a ardour for cooking and you spend numerous time in your kitchen, then probably you've got a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up often shuffling by mounds of recipes and never discovering what you are on the lookout for, then it is advisable do some organizing.

You can cook Thai Green Curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Thai Green Curry

1. You need 1 chicken breast diced.
2. Prepare 1 green pepper chopped into chunks.
3. Prepare 1 pack baby corn.
4. Prepare 1 red onion chopped into chunks.
5. Prepare 1 handful bamboo shoots.
6. You need 1 can coconut milk.
7. Prepare 1 fresh kaffir lime leaf.
8. You need 1 tablespoon olive oil.
9. You need Boiled Rice, to serve.
10. It's Lime, to garnish.
11. You need Thai green curry paste - jar or pre-made.

Thai Green Curry step by step

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.
3. Add the Thai green curry paste and cook for 2 mins.
4. Stir in the coconut milk and cook for 2 mins.
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.

Thai Green Curry - Thank you and good luck