Caramelised rice and vermicelli pudding

Steps Cook Recipes Caramelised rice and vermicelli pudding using 6 ingredients and 4 steps

Caramelised rice and vermicelli pudding - Learn how to make creamy rice pudding with a layer of caramelized sugar on top. This rice pudding recipe is easy to prepare and tastes scrumptious! ▼. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vermicelli Pudding. this link is to an external site that may or may not meet accessibility guidelines. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. - If in case you have a passion for cooking and you spend a lot of time in your kitchen, then most probably you will have a substantial quantity of recipes available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then it is advisable do some organizing.

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.

They might vary a bit depending.

You can have Caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients make Caramelised rice and vermicelli pudding

1. You need 1 litre milk.
2. Prepare 80 grams sugar.
3. It's 1 tablespoon ghee.
4. It's 2 cups rice.
5. It's 1 cup vermicelli.
6. Prepare 150 ml double cream.

Caramelised rice and vermicelli pudding step by step

1. Wash the rice thoroughly and let it soak in water for about an hour. In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice..
2. In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes..
3. Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold..
4. .

Caramelised rice and vermicelli pudding - Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots. For a low carb, low cal option, try Cauliflower Rice! A childhood favourite, rice pudding is wonderful paired with pretty much any fruit. Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of How to make Vermicelli Pudding (Sevian). Thank you and good luck