Smoky Corn and Shrimp Chowder

Steps Cook Recipes Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps

Smoky Corn and Shrimp Chowder - This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market. Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. - If in case you have a passion for cooking and also you spend plenty of time in your kitchen, then almost definitely you've got a considerable quantity of recipes available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by way of mounds of recipes and never discovering what you're on the lookout for, then it is advisable to do some organizing.

Serve chowder with bacon bits as garnish.

Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder.

You can have Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients make Smoky Corn and Shrimp Chowder

1. It's 6 slice bacon (cooked and crumbled).
2. It's 1 large onion, chopped.
3. You need 2 tbsp butter.
4. Prepare 1 tsp thyme.
5. It's 2 tsp sea salt.
6. It's 2 tsp black pepper.
7. You need 4 large potato (diced).
8. Prepare 1 large red bell pepper.
9. You need 4 cup milk.
10. You need 2 cup whipping cream.
11. Prepare 1 cup Clam juice.
12. Prepare 4 cup corn kernels.
13. It's 1 lb shrimp (cooked and chopped).
14. You need 2 tsp hot pepper sauce.

Smoky Corn and Shrimp Chowder instructions

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes..
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes..
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir..

Smoky Corn and Shrimp Chowder - Also, I was super busy getting everyone ready for today's. And what could make a better summer chowder than a corn and shrimp chowder? So with that I came up with my own version. This one has bacon, and smoked paprika giving it a smoky flavor and butter and heavy cream giving it that lush satisfying feel. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! I charcoal grill the shrimp and the corn on cobs.adds great flavor! Thank you and good luck