Smoky Corn and Shrimp Chowder

Steps Cook Recipes Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps

Smoky Corn and Shrimp Chowder - This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market. Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. - You probably have a passion for cooking and you spend a lot of time in your kitchen, then probably you have got a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself typically shuffling by means of mounds of recipes and not finding what you are in search of, then it is advisable to do some organizing.

Serve chowder with bacon bits as garnish.

Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder.

You can cook Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Smoky Corn and Shrimp Chowder

1. Prepare bacon (cooked and crumbled).
2. You need onion, chopped.
3. Prepare butter.
4. Prepare thyme.
5. Prepare sea salt.
6. You need black pepper.
7. You need potato (diced).
8. It's red bell pepper.
9. You need milk.
10. Prepare whipping cream.
11. You need Clam juice.
12. It's corn kernels.
13. You need shrimp (cooked and chopped).
14. It's hot pepper sauce.

Smoky Corn and Shrimp Chowder step by step

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes..
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes..
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir..

Smoky Corn and Shrimp Chowder - Also, I was super busy getting everyone ready for today's. And what could make a better summer chowder than a corn and shrimp chowder? So with that I came up with my own version. This one has bacon, and smoked paprika giving it a smoky flavor and butter and heavy cream giving it that lush satisfying feel. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! I charcoal grill the shrimp and the corn on cobs.adds great flavor! Thank you and good luck