Clam Chowder with Hamaguri Clams

Steps Making Recipes Clam Chowder with Hamaguri Clams using 11 ingredients and 7 steps

Clam Chowder with Hamaguri Clams - - If in case you have a ardour for cooking and also you spend plenty of time in your kitchen, then most certainly you have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling via mounds of recipes and not discovering what you are on the lookout for, then it's essential to do some organizing.

You can have Clam Chowder with Hamaguri Clams using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Clam Chowder with Hamaguri Clams

1. Prepare 25 Clams.
2. You need 1 medium Potato.
3. It's 1/3 Carrot.
4. Prepare 1 medium Onion.
5. It's 2 slice Bacon (5 x 10 cm).
6. Prepare 20 grams Butter.
7. You need 200 ml Milk.
8. Prepare 20 grams White flour.
9. You need 200 ml Water.
10. You need 1 Salt and pepper.
11. Prepare 100 ml Sake (to steam the clams).

Clam Chowder with Hamaguri Clams instructions

1. Desalinate the clams in water and rub the shells together. Steam in sake..
2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake..
3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring..
4. Warm up the milk and gradually pour into Step 3. Mix it all together..
5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables..
6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender..
7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes..

Clam Chowder with Hamaguri Clams - Thank you and good luck