Clam Chowder with Hamaguri Clams

How to Cook Recipes Clam Chowder with Hamaguri Clams using 11 ingredients and 7 steps

Clam Chowder with Hamaguri Clams - - When you've got a passion for cooking and also you spend a number of time in your kitchen, then most definitely you've gotten a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by way of mounds of recipes and never finding what you're in search of, then you should do some organizing.

You can cook Clam Chowder with Hamaguri Clams using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients make Clam Chowder with Hamaguri Clams

1. It's Clams.
2. It's Potato.
3. It's Carrot.
4. Prepare Onion.
5. You need Bacon (5 x 10 cm).
6. It's Butter.
7. It's Milk.
8. It's White flour.
9. Prepare Water.
10. Prepare Salt and pepper.
11. You need Sake (to steam the clams).

Clam Chowder with Hamaguri Clams instructions

1. Desalinate the clams in water and rub the shells together. Steam in sake..
2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake..
3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring..
4. Warm up the milk and gradually pour into Step 3. Mix it all together..
5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables..
6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender..
7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes..

Clam Chowder with Hamaguri Clams - Thank you and good luck