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Spanish flan or Creme caramel

How to Cook Recipes Spanish flan or Creme caramel using 4 ingredients and 7 steps

Spanish flan or Creme caramel - Microwave the milk with sugar in a bowl untill hot. Delicious Spanish flan, everyone will love it! Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it, the caramel doesn't harden as quickly. If you want the recipe, visit the site: naturalmaria.com/wordpress. - In case you have a ardour for cooking and also you spend numerous time in your kitchen, then almost certainly you might have a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling via mounds of recipes and not finding what you're searching for, then it is advisable to do some organizing.

Spanish flan or Creme caramel

In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish).

CrΓ¨me caramel (French: [kʁɛm kaʁaˈmΙ›l]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce.

You can cook Spanish flan or Creme caramel using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Spanish flan or Creme caramel

  1. You need 460 g hot milk.
  2. You need 4 eggs.
  3. Prepare Vanilla.
  4. It's 100 g sugar.

Spanish flan or Creme caramel step by step

  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized.
  2. Pour in a 20 cm non stick tray..
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed..
  4. Filter again and pour the liquid into the tray..
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray..
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it..
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍.

Spanish flan or Creme caramel - Flan is the Spanish name for vanilla egg custard topped with caramel sauce. Flan makes a great finish to any meal because, even though it is sweet, it's also a light dessert. Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk. Flan or creme caramel, traditional Spanish dessert Sweet vanilla egg custard cream flan with caramel syrup fresh raspberry mint on white plate. Thank you and good luck