Microwave Creme Caramel

How to Making Recipes Microwave Creme Caramel using 8 ingredients and 3 steps

Microwave Creme Caramel - - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you've gotten a considerable quantity of recipes available. Some cooks have an orderly group system and some do not. If you end up often shuffling through mounds of recipes and never discovering what you are in search of, then you could do some organizing.

You can have Microwave Creme Caramel using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Microwave Creme Caramel

1. Prepare <Caramel>.
2. It's 1 tablespoon Caster Sugar.
3. You need 1 teaspoon Water.
4. You need <Custard>.
5. You need 1 Egg.
6. Prepare 1 & 1/2 tablespoons Caster Sugar.
7. Prepare 1/2 cup Full Cream Milk.
8. It's Vanilla Extract *optional.

Microwave Creme Caramel instructions

1. Place Sugar and Water in a ramekin or mug. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden..
2. While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm..
3. Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Set aside and cool, then chill in the fridge. Turn out onto a deep plate..

Microwave Creme Caramel - Thank you and good luck