Custard Rice Kheer With Leftover Rice – Dessert Recipe

Steps Cook Recipes Custard Rice Kheer With Leftover Rice – Dessert Recipe using 6 ingredients and 3 steps

Custard Rice Kheer With Leftover Rice – Dessert Recipe - - You probably have a passion for cooking and also you spend lots of time in your kitchen, then most certainly you have a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling through mounds of recipes and never discovering what you're in search of, then it's essential to do some organizing.

You can have Custard Rice Kheer With Leftover Rice – Dessert Recipe using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Custard Rice Kheer With Leftover Rice – Dessert Recipe

1. It's 1 cup Cooked Rice.
2. It's 2 cups+1/4 cup Milk.
3. You need 3 tbsp Vanilla Custard Powder.
4. Prepare 1/4 cup Sugar.
5. It's 1/4 cup Chopped Mix Dry Fruits.
6. Prepare 1 tsp Cardamom powder.

Custard Rice Kheer With Leftover Rice – Dessert Recipe instructions

1. Mix custard powder with 1/4 cup cold milk and keep it aside. Now boil 2 cups of milk in a deep saucepan and when it comes to boil. Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. After 10 minutes add sugar and cook until sugar melts..
2. Now milk will become little thick then add cooked rice and mix them well. Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled..
3. Tips:

   You can add dry fruits of your choice. Adjust sugar according to your taste. You can serve kheer with fresh fruits..

Custard Rice Kheer With Leftover Rice – Dessert Recipe - Thank you and good luck