Eggless Creme Caramel Pudding

How to Cook Recipes Eggless Creme Caramel Pudding using 5 ingredients and 3 steps

Eggless Creme Caramel Pudding - - In case you have a passion for cooking and also you spend lots of time in your kitchen, then probably you have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling via mounds of recipes and never finding what you're searching for, then you want to do some organizing.

You can cook Eggless Creme Caramel Pudding using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients make Eggless Creme Caramel Pudding

1. You need 2 cups Milk.
2. You need 1/2 cup sweetened Condensed Milk.
3. Prepare 8 g vanilla flavoured agar-agar powder(plant based gelatin).
4. You need 2 tbsp sugar.
5. It's 1 tbsp water.

Eggless Creme Caramel Pudding step by step

1. If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds..
2. Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. Bring milk to boil, stirring frequently to avoid skin to form on top. Once milk has boiled gently pour it over the mold. Chill in refrigerator until set..
3. When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. Serve chilled!.

Eggless Creme Caramel Pudding - Thank you and good luck