Eggless Creme Caramel Pudding

How to Cook Recipes Eggless Creme Caramel Pudding using 5 ingredients and 3 steps

Eggless Creme Caramel Pudding - - When you have a ardour for cooking and you spend plenty of time in your kitchen, then almost definitely you have got a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by means of mounds of recipes and never finding what you are in search of, then it's worthwhile to do some organizing.

You can cook Eggless Creme Caramel Pudding using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Eggless Creme Caramel Pudding

1. You need Milk.
2. You need sweetened Condensed Milk.
3. Prepare vanilla flavoured agar-agar powder(plant based gelatin).
4. You need sugar.
5. Prepare water.

Eggless Creme Caramel Pudding step by step

1. If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds..
2. Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. Bring milk to boil, stirring frequently to avoid skin to form on top. Once milk has boiled gently pour it over the mold. Chill in refrigerator until set..
3. When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. Serve chilled!.

Eggless Creme Caramel Pudding - Thank you and good luck