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Crème Caramel

How to Cook Recipes Crème Caramel using 10 ingredients and 7 steps

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Crème Caramel

See more ideas about Creme caramel, Desserts, Caramel.

Easy recipe for Creme Caramel, one of the most elegant and delicious desserts.

You can cook Crème Caramel using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Crème Caramel

  1. Prepare Caramel:.
  2. You need 2 1/4 cup sugar.
  3. Prepare 2 tsp lemon juice.
  4. Prepare 6 tbsp water.
  5. Prepare Crème:.
  6. You need 4 cups milk.
  7. Prepare 1/2 cup sugar.
  8. It's 3 tsp vanilla extract.
  9. Prepare 4 eggs.
  10. You need Some lemon peel.

Crème Caramel step by step

  1. Heat oven 350°F/180°C and place oven tray in the middle..
  2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls..
  3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil..
  4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously..
  5. Pour crème mix into the small baking bowels using a colander..
  6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes..
  7. After taking it out, place in fridge for three hours minimum..

Crème Caramel - But I never give up to find the perfect creme caramel. Finally I found this recipe and I just making it today and it comes out sooooo perfect. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing. Place the tin of crème caramel on top of the towel and fill halfway up the side of the tin with boiling water. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. This creme caramel is baked using baine marie technique. Thank you and good luck