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Crème Caramel

How to Cook Recipes Crème Caramel using 10 ingredients and 18 steps

Crème Caramel - Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Put the sugar in a small frying pan, preferably non-stick, and add the water. What not to love to soft caramel on top, vanilla flavor. - In case you have a passion for cooking and also you spend lots of time in your kitchen, then most definitely you may have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling through mounds of recipes and not finding what you're in search of, then it is advisable do some organizing.

Crème Caramel

See more ideas about Creme caramel, Desserts, Caramel.

Easy recipe for Creme Caramel, one of the most elegant and delicious desserts.

You can have Crème Caramel using 10 ingredients and 18 steps. Here is how you achieve that.

Ingredients cook Crème Caramel

  1. It's Caramel.
  2. You need 100 g Sugar.
  3. It's 40 g Hot Water.
  4. You need Filling.
  5. You need 540 g Milk.
  6. It's 150 g Cream.
  7. You need 60 g Egg Yolks (about 3 Eggs).
  8. You need 60 g Granulated Sugar.
  9. You need 20 g Brown Sugar.
  10. Prepare 2 g Vanilla Essence.

Crème Caramel step by step

  1. Caramel Sauce -.
  2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber)..
  3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C..
  4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself)..
  5. Pour into the glasses while it is still hot..
  6. Filling -.
  7. Place the glasses on a cookie sheet..
  8. Preheat oven to 300F..
  9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well..
  10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat..
  11. Pour the cream into the boiled milk and mix well..
  12. Pour the cream into the boiled milk and mix well..
  13. Strain the solution and remove the bubbles on the surface of the solution with paper towel..
  14. Pour the solution into the glasses..
  15. Place the cookie sheet on the middle oven rack. Fill with boiling water..
  16. Bake for 60 min. Let cool completely in your fridge..
  17. Decorate as you like. Enjoy!.
  18. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake..

Crème Caramel - But I never give up to find the perfect creme caramel. Finally I found this recipe and I just making it today and it comes out sooooo perfect. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing. Place the tin of crème caramel on top of the towel and fill halfway up the side of the tin with boiling water. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. This creme caramel is baked using baine marie technique. Thank you and good luck