Leche Flan (also known as crème caramel)

How to Cook Recipes Leche Flan (also known as crème caramel) using 5 ingredients and 13 steps

Leche Flan (also known as crème caramel) - Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu. - You probably have a passion for cooking and you spend numerous time in your kitchen, then most definitely you've gotten a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling via mounds of recipes and not finding what you are looking for, then you have to do some organizing.

There are only two cooking steps involved in making leche flan.

Mix evaporated milk, condense milk and eggs in a bowl until it 's smooth.

You can have Leche Flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients make Leche Flan (also known as crème caramel)

1. Prepare evaporated milk.
2. It's condense milk.
3. You need of white or brown sugar.
4. It's water.
5. You need eggs.

Leche Flan (also known as crème caramel) step by step

1. preheat oven to 375°F Fahrenheit.
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth.
3. mix sugar and water in a cooking pot..
4. put the cooking pot on the stove..
5. cook sugar and water. mix it making sure the sugar melts evenly..
6. pour the sugar and water mixture into the leche flan pan..
7. spread the sugar around the leche flan pan evenly.
8. pour the milk and egg mixture into the leche flan pan.
9. put the leche flan pan into a cake pan that is 1/2 full of water..
10. put it all into the oven..
11. bake at 375°F Fahrenheit for an hour.
12. once it is done baking let it cool down..
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.

Leche Flan (also known as crème caramel) - Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest. Is it the same as crème caramel? Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard. Thank you and good luck