Creme Caramel/Caramel Custard

Steps Cook Recipes Creme Caramel/Caramel Custard using 7 ingredients and 4 steps

Creme Caramel/Caramel Custard - Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel. If there is such a thing as a French national dessert then crème caramel is it! It makes a lovely dessert to serve when guests are coming. - If you have a passion for cooking and also you spend plenty of time in your kitchen, then most probably you might have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by way of mounds of recipes and never finding what you are in search of, then you could do some organizing.

The recipe has undergone a lot of changes over the years.

Creme caramel is eggier and silky unlike creme brûlée which is more like a custard sauce with a sugar candy crust.

You can have Creme Caramel/Caramel Custard using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Creme Caramel/Caramel Custard

1. Prepare Milk.
2. Prepare Eggs.
3. You need Sugar.
4. Prepare Vanilla Essence.
5. Prepare Bread Slice (optional).
6. It's Water.
7. You need Sugar.

Creme Caramel/Caramel Custard step by step

1. Blend together milk,sugar,eggs,vanilla essence and bread..
2. Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color..
3. Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray..
4. Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it)..

Creme Caramel/Caramel Custard - Pour the custard over the caramel in the moulds. The creme caramel is simply the one dessert you need to try if you haven't yet. This is one of the most important steps and you have to get it right as if you don't it could ruin your custard pudding and waste all of your efforts. my advice is to use a roasting pan that is just big enough to comfortably. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. Thank you and good luck