Mum’s Old English Rice Pudding
Steps Cook Recipes Mum’s Old English Rice Pudding using 5 ingredients and 4 steps
Mum’s Old English Rice Pudding - Pudding rice (or any short style grain rice), white sugar, full cream milk, unsalted butter, treacle or strawberry jam (to serve). Pour the rice into a cooking dish. Add the Sugar so that it covers the Rice. Pour in the milk until just below the dish. Bread pudding---No one makes bread pudding like good old mum. - When you've got a passion for cooking and you spend a lot of time in your kitchen, then most likely you have got a considerable amount of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by way of mounds of recipes and not finding what you are looking for, then you need to do some organizing.
Once you had a piece you will no–From the english man.
Eric.g I agree with Eric, the above recipe is NOT the traditional way of making mum's bread pudding, its a recipe that is in your head.
You can cook Mum’s Old English Rice Pudding using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients make Mum’s Old English Rice Pudding
- You need Pudding Rice (or any short style grain rice).
- Prepare White Sugar.
- Prepare Full cream Milk.
- It's Unsalted Butter.
- It's Treacle or Strawberry Jam (to serve).
Mum’s Old English Rice Pudding instructions
- Pour the rice into a cooking dish. Covering just the bottom..
- Add the Sugar so that it covers the Rice.
- Pour in the milk until just below the dish. Add 4 small slices of butter.
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..
Mum’s Old English Rice Pudding - Old-Fashioned Rice Pudding I. this link is to an external site that may or may not meet accessibility guidelines. Rice pudding (in a slow cooker). Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. My mum used to make it with short rice, sprinkled with. This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make. Thank you and good luck