Rice Pudding/Kheer

How to Making Recipes Rice Pudding/Kheer using 9 ingredients and 6 steps

Rice Pudding/Kheer - Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. - When you've got a ardour for cooking and also you spend numerous time in your kitchen, then most certainly you have a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself often shuffling by means of mounds of recipes and never discovering what you are on the lookout for, then it is advisable do some organizing.

Kheer or Payasam is an Indian favorite dessert for special occasions.

Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

You can cook Rice Pudding/Kheer using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients make Rice Pudding/Kheer

1. You need 1/4 cup rice soaked in 1/2 cup of water.
2. It's 3 1/2 cups full fat milk.
3. You need 1/2 cup cream.
4. You need 6 tbsps sugar (adjust according to your taste).
5. Prepare 1/2 cup finely sliced nuts (almonds, cashews and pistachios).
6. Prepare 1/2 tsp charoli.
7. Prepare Handful chopped nuts for garnish.
8. It's Pinch cardamom powder.
9. You need Pinch saffron soaked in a tablespoon of warm milk.

Rice Pudding/Kheer instructions

1. Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice..
2. Once the water has reduced, add milk and cook on low heat, stirring it..
3. When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens..
4. Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well..
5. Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts..
6. You can either have it hot or cold..

Rice Pudding/Kheer - Rose and Pistachio Kheer Pudding - So Wrong It's Nom. Tender, melt in the mouth morsels of rice, slowly cooked in milk infused with cardamom, rose and. Kheer is the primary dessert of India. Home cooks generally prepare a simple rice-and-milk version Scented rice, such as Gobinda Bhog or basmati, is preferred, since it is the main flavor in the pudding. Rice Pudding (Kheer) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes. Transfer the rice pudding to a bowl. Thank you and good luck