Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

How to Cook Recipes Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps

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It's best to start this dish a day before serving, making it a great prepare-ahead supper dish.

Perfectly crispy pork belly is easier to make than you think.

You can have Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

1. It's For crispy pork belly.
2. Prepare 300 g pork belly.
3. You need Marinate sauce.
4. Prepare 3 clove garlic.
5. You need 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.
6. Prepare 1 tbsp oyster sauce.
7. Prepare 1 tbsp soysauce.
8. Prepare 1 tsp fishsauce.
9. You need 1 tbsp sugar.
10. You need 1 tbsp cornflour.
11. It's Stir fried.
12. It's 1 tbsp vegetable cooking oil.
13. It's 2 clove garlic, finely chopped.
14. Prepare 1 onion, cut into 3cm square.
15. It's 1 carrot, cut into into bite size.
16. Prepare 5-8 baby corn, cut into bite size.
17. You need 5-8 sweetpeas.
18. You need 1 pepper, cut into 3 cm square.
19. Prepare 2 tbsp Thai chilli jam or Nam Prik Pao.
20. Prepare 1 tbsp oyster sauce.
21. You need 1 tsp fishsauce.
22. Prepare 1 tsp sugar.
23. It's Black ground pepper.
24. It's 2-3 roasted dry chilli (optional).

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 instructions

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
3. Once cooked, leave it to cook down and cut them up..
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..
7. Serve with a bowl of jasmine rice. It’s so delicious!.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 - I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure. Crispy roast pork belly with egg fried rice. For the fried rice, mix the eggs, sesame oil and a pinch of the salt in a small bowl and set aside. Pat dry your pork belly with paper towel. Take a very sharp knife (a sharp utility or stanley Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a Subscribe Newsletter. Thank you and good luck