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Green lentil curry for babies & adults

Steps Cook Recipes Green lentil curry for babies & adults using 13 ingredients and 9 steps


Green lentil curry for babies & adults - Older babies enjoy well-cooked green lentils or lentils as finger foods, once they are ready for it. Other lentil varieties include black lentils and white lentils. Sauté vegetables, cloves, and tofu cubes. Add these to lentils that have been cooking. This coconut lentil curry has it all: it's a fast and easy dinner idea that's healthy and full of flavor. - If you have a passion for cooking and you spend numerous time in your kitchen, then most likely you have got a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself often shuffling by mounds of recipes and never discovering what you are looking for, then it's essential to do some organizing.

Green lentil curry for babies & adults

The easiest is throwing in handfuls of baby spinach that's prewashed and boxed: or you can also add chopped kale.

These easy coconut green curry lentils are so delicious and so healthy!

You can cook Green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Green lentil curry for babies & adults

  1. It's 2 carrots.
  2. It's Splash oil.
  3. It's 1 onion.
  4. You need 2 cloves garlic.
  5. Prepare 1 pepper.
  6. It's 1 cup green lentils.
  7. You need 3 cups water.
  8. It's Tablespoon gram masala.
  9. Prepare Handful spinach or seasonal greens.
  10. You need portions Adults.
  11. Prepare Stock.
  12. Prepare portion Babies.
  13. It's Baby milk of choice.

Green lentil curry for babies & adults instructions

  1. Cut carrots and cook in oil on medium heat until soft.
  2. Add garlic, onion and pepper and cook until soft and onions transparent.
  3. Add the lentils, spice and water and cook over medium heat until the lentils are cooked through.
  4. Once lentils are cooked spoon out a mini portion for the babies.
  5. Add stock and greens to the adult portion.
  6. Add water to the baby portion and cook until mushy. Here I added peas to add some more protein..
  7. Once happy with the baby portion, let it cool and blend with baby milk of choice.
  8. For adults portion cook until stock is incorporated and the greens wilted.
  9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

Green lentil curry for babies & adults - This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. Red lentils will be softer and mushier while other types of lentil will hold their shape more. Pictured in these photos are red lentils, but green. GREEN LENTIL CURRY with green lentils, coconut milk, tomato paste and spices. Flavourful vegan recipe on a stovetop or in a slow cooker. Lentil and Chick Pea Curry with Coconut MilkSweetsugarbean. Thank you and good luck