MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

How to Making Recipes MZ - Deep fried rice pudding - Crespelle di riso alla Catanese using 13 ingredients and 8 steps

MZ - Deep fried rice pudding - Crespelle di riso alla Catanese - In Asia, Cantonese fried rice is eaten as a complete dish, it is composed of starchy foods, proteins and vegetables. I show you how to make the traditional. A how to video, making Fried Cardamom Rice Pudding Balls! This is a fairly quick and easy dish that is tasty and something everyone can enjoy! To get a better and tastier fried rice, it is always better to cook your rice the day before, so the rice won't absorb too much oil and and the grains will remain separate. - In case you have a ardour for cooking and you spend plenty of time in your kitchen, then more than likely you've got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling by mounds of recipes and not finding what you're on the lookout for, then you must do some organizing.

Buono e anche bello, il riso alla cantonese, con i suoi colori, è perfetto anche come work food!

Farlo in casa non è affatto difficile.

You can cook MZ - Deep fried rice pudding - Crespelle di riso alla Catanese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

1. It's Preparation.
2. It's 1 liter Full fat milk.
3. You need 300 grams Rice.
4. It's 200 grams Clear honey.
5. You need 150 grams Plain flour.
6. You need 60 grams Granulated sugar.
7. Prepare 20 grams Fresh yeast.
8. Prepare 1 Grated skin of orange.
9. It's 1 Grated skin of lemon.
10. It's 1 tsp Salt.
11. Prepare 1 tsp Cinnamon.
12. It's 2 tbsp Icing sugar.
13. Prepare 2 liter Sunflower oil for frying.

MZ - Deep fried rice pudding - Crespelle di riso alla Catanese instructions

1. Pour the milk in a large pan with the cinnamon and get it to boil..
2. Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked..
3. When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water..
4. Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out..
5. After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large..
6. Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it..
7. Once golden, move it on a kitchen tissue to dry a bit..
8. When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too..

MZ - Deep fried rice pudding - Crespelle di riso alla Catanese - Preheat the oil in the deep fryer on high temperature. Place a rack on a baking sheet or cover with paper towel. Salt and freshly ground black pepper. Put some flour in a shallow bowl and season. Quindi trasferire le crespelle di riso catanesi su di un piatto da portata e guarnirle con miele caldo stemperato con un po' d'acqua e con una spolverata di zucchero a velo misto a un po' di cannella. Venison on Black Rice Pilaf with Cumberland Sauce. Deep-Fried Coral Trout Salad with Japanese Dressing. Thank you and good luck