Stuffed Peppers With Feta (Vegetarian)

How to Cook Recipes Stuffed Peppers With Feta (Vegetarian) using 12 ingredients and 7 steps

Stuffed Peppers With Feta (Vegetarian) - The peppers are stuffed with a mixture of sauteed onion, chopped peppers and chopped mushrooms that's seasoned with Greek Seasoning and then combined with crumbled Feta. (If you're a strict vegetarian, look for a Feta cheese with vegetable rennet.) We loved everything about this recipe. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. My vegetarian husband loves these as well. What's great about this recipe is how much you can adapt the recipe. I like to make these peppers the night after making a stir fry, to use up extra cooked rice. - If you have a passion for cooking and also you spend numerous time in your kitchen, then almost definitely you've a considerable amount of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and never finding what you are looking for, then you need to do some organizing.

This vegetarian stuffed peppers recipe is simple and customizable!

If you don't have orzo, use couscous.

You can have Stuffed Peppers With Feta (Vegetarian) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Stuffed Peppers With Feta (Vegetarian)

1. Prepare bell peppers,.
2. You need meat free mince,.
3. You need reduced fat feta cheese,.
4. It's a medium red onion, sliced finely,.
5. Prepare medium tomato, chopped,.
6. Prepare a red chilli, seeds removed and sliced finely,.
7. Prepare smoked paprika,.
8. You need tiny pinch of ground cumin,.
9. It's dried oregano,.
10. You need olive oil,.
11. It's Spray cooking oil for frying.
12. You need Salt and pepper to season.

Stuffed Peppers With Feta (Vegetarian) instructions

1. Prepare the bell peppers by slicing off the top to form a lid, then scraping out the pith and seeds from the centre. Ensure that the peppers are able to stand up straight if set upon a flat surface. You may need to carefully shave off a tiny bit from the base in order to level them out so they stand freely..
2. Line a baking tray with foil and preheat the oven to 180 (fan)..
3. Heat up a medium-large saucepan over a medium heat and spray in some cooking oil to cover the base liberally. Once hot add the red onions and fry for a couple of minutes. Next add in the tomato and chillies. Stir and fry for a further two minutes. Season with salt and pepper..
4. Add the meat free mince. Combine the ingredients together. Season with the ground cumin, smoked paprika and oregano. Stir once more..
5. Remove from the heat and add 2/3rds of the feta cheese. Stir together and then add 2 tbsp water. This will add some needed moisture to the mixture, as meat free mince doesn't release any fat when fried..
6. Stuff the peppers with the mixture. Place standing upright into the lined baking tray then add the lids (pepper tops), drizzle over the olive oil and season with some salt. Bake in the oven on a centre shelf at 180 for around 20-25 minutes..
7. Once the peppers are tender and slightly browned on top and the sides, remove from the oven. Leave to cool for a minute. Remove the lids and crumble over the remaining feta, season with pepper. Serve and enjoy! :).

Stuffed Peppers With Feta (Vegetarian) - The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Stuff peppers with cream cheese, beans, aubergine and feta. Using green bell peppers stuffed with mint, dill, feta, golden raisins. These stuffed green bell peppers make an excellent vegetarian meal or a side dish that even carnivores will love. The sweetness of the bell peppers plays off the golden raisins, and the vegetal note is heightened by the. These protein-packed stuffed peppers make a filling vegetarian meal. If you don't like goats' cheese these they also work well with feta. Thank you and good luck