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Sambal Goreng Kentang / Potato in Red Chilli Sauce

How to Cook Recipes Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps


Sambal Goreng Kentang / Potato in Red Chilli Sauce - .kentang tempe Ingredients: potatoes (kentang) tempe garlic (bawang putih) french shallot (bawang merah) galangal (laos) kaffir lime leaves (daun jeruk purut) bay leaf (daun salam) kecap manis (sweet soy sauce) salt coconut sugar (gula jawa) Big chillies (cabe besar) tamarind puree (asam) Potatoes. Sambal goreng kentang is truly one of my most favorites. Lihat juga resep Sambal goreng kentang jantung ayam enak lainnya! Sambal Goreng Kentang Campur By Fatin Nabilah. Mai ler try Sambal Goreng Kentang Campur Rosni. - If in case you have a ardour for cooking and also you spend numerous time in your kitchen, then more than likely you might have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling via mounds of recipes and never finding what you're on the lookout for, then you must do some organizing.

Sambal Goreng Kentang / Potato in Red Chilli Sauce

Sambal goreng ati juga cocok untuk kamu sajikan saat berkumpul bersama keluarga.

Momen yang tepat adalah pada Lebaran Idul Fitri.

You can have Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Sambal Goreng Kentang / Potato in Red Chilli Sauce

  1. It's a kilo of potatoes.
  2. You need Chilli Paste:.
  3. You need red chillies.
  4. It's red curly chillies.
  5. You need shallots.
  6. Prepare garlics.
  7. Prepare candlenuts.
  8. Prepare Other:.
  9. It's lemongrasses.
  10. You need thai basil leaves.
  11. It's Some salt.
  12. It's Some pepper.
  13. It's Some sugar.
  14. You need Chicken powder.
  15. It's Some oil.
  16. It's Some water.

Sambal Goreng Kentang / Potato in Red Chilli Sauce step by step

  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
  3. Add about 3 tbsp of oil in a pan..
  4. Then add the paste. Fry until fragrant and no longer smells raw..
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
  6. Then add the potatoes. Mix well until coated..
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
  8. Let it simmer a bit. Then turn off the heat..
  9. Serve..

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