Pancetta & Padron Peppers Casserole

Steps Making Recipes Pancetta & Padron Peppers Casserole using 14 ingredients and 2 steps

Pancetta & Padron Peppers Casserole - Pancetta (Italian pronunciation: [panˈtʃetta]) is a salumi made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas. For cooking, it is often cut into cubes (cubetti di pancetta). Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. Bacon and pancetta have the most in common. - When you have a passion for cooking and you spend a lot of time in your kitchen, then most probably you've gotten a considerable amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by means of mounds of recipes and not finding what you are looking for, then you should do some organizing.

A little crisp-fried pancetta can add richness to a macaroni cheese or saltiness to a warm salad.

Pancetta is a character that has yet to make a formal appearance in Deep-Sea Prisoner's creations.

You can have Pancetta & Padron Peppers Casserole using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients make Pancetta & Padron Peppers Casserole

1. Prepare 5 Thick slices of fresh pancetta (cut into bitesize portions).
2. You need 20 Padron Peppers.
3. You need 2 Large potatoes (cut into small cubes).
4. It's 1 Small onion (finely chopped).
5. It's 2 Garlic cloves (finely chopped).
6. You need 1 Red pepper (cut into slices).
7. You need 1/2 Tsp Sweet paprika.
8. Prepare 1/2 Tsp Dried parsley.
9. It's 15 cl White wine.
10. It's 50 cl Water.
11. It's 3 Tbsp Fried tomato sauce.
12. You need 1 Meat flavoured stock cube (crumbled).
13. Prepare Olive oil.
14. You need Salt (to your own liking).

Pancetta & Padron Peppers Casserole instructions

1. 1: Grab a cooking pot and cover the base with olive oil.

   2: Add the onion, garlic and pancetta. Fry until golden brown.

   3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well..

2. 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes.

   5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving.

   6: Enjoy… With a side salad and some crusty bread!.

Pancetta & Padron Peppers Casserole - Pancetta is sometimes called "Italian bacon," but that hardly does it justice! How to Make Pancetta: Until recently, if you had a craving for some thinly sliced, salty cured pork, your best bet was to head to the local grocery store. If you are thinking of the same, you can use prosciutto, bacon, salted pork or. Pancetta, sometimes misspelled as panchetta or pancheta, is an Italian cured meat that's absolutely Sometimes marked as "Italian bacon," pancetta is a wonderful addition to salads, sandwiches, and. Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta DIY Italian Bacon Pork Salt Charcuterie Medium. Browning the pancetta (cured pork belly meat, sort of like thick bacon) until crispy gives the pancetta risotto wonderful salty flavors. Thank you and good luck