Buttery Potatoes And Red Peppers

How to Making Recipes Buttery Potatoes And Red Peppers using 7 ingredients and 5 steps

Buttery Potatoes And Red Peppers - This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Baby red potatoes are the simple cook's dream side dish. Cut into wedges and season with more salt and some ground pepper, if desired. Sliced red potatoes boiled and then covered in butter sauce. Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. - When you've got a ardour for cooking and also you spend plenty of time in your kitchen, then more than likely you've got a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by means of mounds of recipes and not discovering what you're in search of, then it is advisable to do some organizing.

I had some red peppers in the fridge that were a few days old and I went looking for recipes to use them up.

This one really fit the bill!

You can have Buttery Potatoes And Red Peppers using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Buttery Potatoes And Red Peppers

1. Prepare 6 medium potatoes, peeled and sliced about 1cm thickness.
2. It's 50 g butter.
3. Prepare 2 red peppers.
4. You need 4 tablespoons olive oil.
5. Prepare to taste Salt.
6. You need to taste Black pepper.
7. Prepare Chilli flakes to taste (optional).

Buttery Potatoes And Red Peppers instructions

1. You need to start by burning the pepper's skin. Place the peppers under a grill and grill long enough for the skin to blackened or just enough so the skin is easily peeled off and peppers have softened. Once the peppers are done place them in a bowl of cold water (this will cool them down quicker and make it easier to peel the skin). When done Peel and cut into strips..
2. While the peppers are under the grill, peel and slice the potatoes..
3. Then melt the butter along with the olive oil over a medium heat and add the potatoes. Try to evenly space the potatoes out in the pan and fry for about 15-20 minutes stirring gently along the way. It's inevitable that some potato slices will break in the process so don't worry to much..
4. Gently mix in the pepper strips into the potatoes.
5. Then sprinkle with chilli flakes, salt and black pepper. Mix well and serve..

Buttery Potatoes And Red Peppers - Golden perfection is how we'd describe this amazing side dish. And when they join forces in the oven, the result is one Usually salt and pepper are out go-tos for seasoning and we use those here for sure, but we've added garlic. Using a large spoon or spatula, scrape up the delicious charred bits from bottom of pan and stir into potato mixture. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. Season your potatoes with salt and pepper to taste and shake them up. Thank you and good luck