Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Steps Cook Recipes Braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps

Braai mackerel and scallops with padron peppers, aubergine and sweet corn - Sweet corn with cream underlines the sweetness of scallops, and slightly spicy poblanos with cilantro provide the contrast. This is an easy summer dish, perfect for any night of the week, but make no mistake, it's also worthy of a weekend dinner with your favorite people. Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. ½ Tablespoons crushed chilli. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade. - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you might have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by means of mounds of recipes and not discovering what you're on the lookout for, then you could do some organizing.

How to Make Seared Scallops with Sweet Corn Risotto

Begin by making the pickled padron peppers.

You can cook Braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients make Braai mackerel and scallops with padron peppers, aubergine and sweet corn

1. You need 3 fresh mackerel.
2. You need 8 scallops.
3. It's 1 packet padron peppers.
4. Prepare 2 sweet corn.
5. You need 1 aubergine.
6. Prepare 2 Lemons.
7. Prepare 1 bunch thyme.
8. You need 2 cloves garlic.
9. You need Olive oil.
10. You need Good sea salt.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn instructions

1. Light the BBQ and wait for the coals to turn white.
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
6. In the last couple minutes sear the scallops on a hot part of the grill..
7. Season the padron peppers with salt. Serve and enjoy. 😋.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn - A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. A perfect working lunch or quick supper idea. Vegetarian stuffed poblano peppers loaded with salsa, sweet potato, corn and black beans. This allows the sweet potato to cook a little bit before mixing with the other ingredients. Add black beans, corn, onion, sweet potato, tomato salsa, chili powder, cumin. I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive oil I prefer to use for this dish. It is sweeter, softer and less uniform. Thank you and good luck