Turkish Rice Pudding - Sutlac(chocolate version)

How to Cook Recipes Turkish Rice Pudding - Sutlac(chocolate version) using 6 ingredients and 3 steps

Turkish Rice Pudding - Sutlac(chocolate version) - - If you have a passion for cooking and also you spend numerous time in your kitchen, then most likely you have got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by mounds of recipes and not finding what you're looking for, then you could do some organizing.

You can have Turkish Rice Pudding - Sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Turkish Rice Pudding - Sutlac(chocolate version)

1. It's 1 cup rice(any basmati or dehradun rice or any fragnent rice).
2. Prepare 1 cup sugar.
3. It's 1/4 cup dark chocolate.
4. You need 1 ltr milk.
5. You need as required Walnut and salted kaju(slightly crushed).
6. It's 1 tbsp cornstarch.

Turkish Rice Pudding - Sutlac(chocolate version) instructions

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed..
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick..
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot..

Turkish Rice Pudding - Sutlac(chocolate version) - Thank you and good luck