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Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Steps Making Recipes Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF using 11 ingredients and 8 steps

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Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

A few hours later, an amazing soup is ready to enjoy.

Learn how to make Panera Bread Black Bean Soup with this quick and easy copycat recipe. (Vegan, gluten-free, oil-free).

You can cook Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

  1. You need baby plum tomatoes.
  2. Prepare red onions, chopped.
  3. You need red chillies, deseeded & finely chopped.
  4. You need garlic, finely chopped.
  5. It's red bell peppers, deseeded & chopped.
  6. It's sweet potato, peeled and chopped.
  7. It's vegetable stock.
  8. You need sweet smoked paprika.
  9. It's fresh basil leaves.
  10. You need extra virgin olive oil.
  11. You need sea salt & freshly ground pepper.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent.
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened.
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open.
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes.
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper.
  7. Finely chop the basil and mix with a few tablespoons of the oil.
  8. Ladle the soup into bowls and top with a swirl of the basil oil.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF - Ladle the soup into serving bowls, drop a few almond croquettes in the centre and garnish with the basil and olive oil. Note Using a jar of roasted. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) In a medium saucepan, bring the water to a rolling boil, season with salt, and add the peppers. Learn how to make Tomato-Basil-Red Pepper Soup. A delicious recipe for Roasted Red Pepper Soup garnished with orange cream and fresh basil. Photos, nutritional info and Weight Watchers Points Roasted Red Pepper Soup is a nice, light pretty soup recipe. Thank you and good luck