Baby potatoes with roquefort, green peppers & ham

Steps Cook Recipes Baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps

Baby potatoes with roquefort, green peppers & ham - Baby potatoes salad with green beans and roquefort cheese. Roasted Baby Potatoes with Red Peppers Recipe. Try this delicious southern mash with some green beans, bacon and potatoes. The variety of flavors adds so much when paired together. Combine the potatoes and oil in a large bowl. - In case you have a passion for cooking and you spend a lot of time in your kitchen, then most probably you will have a considerable amount of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling through mounds of recipes and never discovering what you are searching for, then you want to do some organizing.

Place the potato wedges in the jelly-roll pan.

Peel the potatoes and cut into thick slices.

You can cook Baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Baby potatoes with roquefort, green peppers & ham

1. Prepare 250 g baby potatoes.
2. You need 50-75 g roquefort cheese.
3. It's 2 midsized green peppers.
4. You need 100 g diced ham.
5. Prepare 250 g low fat cream.

Baby potatoes with roquefort, green peppers & ham instructions

1. Boil the baby potatoes till they got softened..
2. Melt the roquefort with the cream..
3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan..
4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min..
5. Fry the ham till crispy. Serve the potatoes and add the ham on top..
6. Enjoy!!.

Baby potatoes with roquefort, green peppers & ham - Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu. You can use a simple combination of olive oil, herbs, salt, and pepper to season your potatoes. The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant (Di San Xi'an), which is a representative northeastern Chinese home-style dish. If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color. Adjust the seasoning of potatoes with salt and pepper, if desired. Transfer the potatoes to a serving dish. Spoon the onions over the potatoes, and crumble Roquefort cheese over the top. Thank you and good luck