Pork & Chilli Jam Pies

Steps Making Recipes Pork & Chilli Jam Pies using 16 ingredients and 6 steps

Pork & Chilli Jam Pies - Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog"). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. Pork is eaten both freshly cooked and preserved. - When you have a passion for cooking and also you spend lots of time in your kitchen, then almost certainly you could have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by mounds of recipes and not discovering what you are on the lookout for, then that you must do some organizing.

Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.

Pork definition is - the fresh or salted flesh of swine when dressed for food.

You can cook Pork & Chilli Jam Pies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients make Pork & Chilli Jam Pies

1. Prepare For the hot crust pastry.
2. You need 400 g plain flour.
3. You need 80 g strong plain flour.
4. You need 80 g unsalted butter.
5. You need 100 g melted lard (or vegetable shortening).
6. Prepare 1 teaspoon salt.
7. Prepare 200 ml boiling water.
8. You need 1 beaten egg (to glaze).
9. You need For the filling.
10. It's 600 g pork loin (finely chopped).
11. Prepare 130 g pancetta.
12. You need 1 large onion (finely chopped).
13. It's 1 teaspoon dried parsley.
14. Prepare 1 teaspoon dried sage.
15. It's Black pepper & fine sea salt to season.
16. You need 3 tablespoons chilli jam.

Pork & Chilli Jam Pies instructions

1. First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry..
2. At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin..
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball..
4. Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies..
5. Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish..
6. Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days..

Pork & Chilli Jam Pies - We need to cut the pork out of the federal budget. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. pork roast жареная свинина. pork chop свиная отбивная. Предложения. Pork has a lot of fat. В свинине много жира. See the dictionary meaning, pronunciation, and sentence examples. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Thank you and good luck