Meatloaf with tomato and red pepper sauce

Steps Cook Recipes Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps

Meatloaf with tomato and red pepper sauce - Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top. Recipe: Creole Meatloaf with Tomato Gravy. - When you have a passion for cooking and you spend lots of time in your kitchen, then more than likely you might have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling via mounds of recipes and not discovering what you're searching for, then that you must do some organizing.

We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta.

We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill.

You can have Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Meatloaf with tomato and red pepper sauce

1. Prepare 1 FOR THE MEATLOAF =.
2. Prepare 500 gramms lean minced beef.
3. You need 1 pack Paxo sage and onion stuffing.
4. It's 1 garlic clove, crushed.
5. Prepare 1 splash worcestershire sauce.
6. It's 1 fresh rosemary and parsley.
7. Prepare 1 salt and pepper.
8. You need 1 tsp dijon mustard.
9. It's 1 FOR THE SAUCE =.
10. It's 1 tin plum tomatos.
11. It's 1 half a red bell pepper.
12. Prepare 1 splash red wine.
13. It's 1 tsp paprika.
14. Prepare 1 tsp mixed herbs.
15. It's 20 gramms cheese - Wensleydale with onion and chive.
16. It's 1 pinch red chilli flakes.

Meatloaf with tomato and red pepper sauce step by step

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well..
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven..
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later..
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo..

Meatloaf with tomato and red pepper sauce - When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese. Roasted-red-pepper-anything has to be amazing, right? It's a good idea to make the sauce ahead of time, because you can, and then you don't have to worry about doing the sauce and meatloaf at the same time. Home » Condiments & Sauces » Roasted Tomato and Red Pepper Sauce. Please see my affiliate disclosure for more details. Roasted tomato and red pepper sauce - a versatile sauce that is simple to make, super flavorful, and can be used on pasta, pizza, or anywhere a tomato-based sauce is needed. Thank you and good luck