Tomato Soup #MyCookbook

How to Cook Recipes Tomato Soup #MyCookbook using 9 ingredients and 10 steps

Tomato Soup #MyCookbook - Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then almost definitely you could have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by way of mounds of recipes and not discovering what you are in search of, then you have to do some organizing.

The soup's simplicity only accentuates its role as a tincture on a cold fall.

This tomato soup recipe is easy and delicious.

You can cook Tomato Soup #MyCookbook using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients make Tomato Soup #MyCookbook

1. You need 1 onion, finely diced.
2. Prepare 1 large clove garlic, crushed.
3. It's Tomatoes, as many as you have, halved if large. I used a large container full.
4. Prepare 4 pieces sun-dried tomato plus 4 tbsp of the oil.
5. You need 3 squeezes tomato paste.
6. It's 1/2 or vegetable stock.
7. You need 1 jar Optional: Roasted Red pepper from.
8. Prepare Seasoning.
9. You need Sugar.

Tomato Soup #MyCookbook step by step

1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil)..
2. Heat gently until softened but not browned. Add the garlic and cook for one minute..
3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point..
4. Stir well. Cover and heat gently until the tomatoes have collapsed..
5. Add some stock to loosen and add volume..
6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety..
7. Pass through a sieve to remove large pieces of skin..
8. Check flavour for seasoning.

   Adjust with a pinch of sugar, salt and white pepper..

9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives..
10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons.

    Freeze in serving sized containers or keep in the ‘fridge for 3 days..

Tomato Soup #MyCookbook - This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe. I have had tomato soup in many places. some restaurants really make a good soup. Purée the soup directly in the saucepan using an immersion blender, or. Homemade tomato soup is perfect for any time of the year. Thank you and good luck