Keema Cottage Pie

Steps Making Recipes Keema Cottage Pie using 24 ingredients and 5 steps

Keema Cottage Pie - Join us as we work through Abi's activity presents and batch cook keema curry and cottage pie. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes. A quick and easy Crispy Potato-Topped Beef Keema Pie recipe, from our authentic Indian cuisine collection. - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then almost certainly you've a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling via mounds of recipes and not discovering what you are in search of, then you should do some organizing.

Keema recipe with video & step by step photos.

I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.

You can cook Keema Cottage Pie using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Keema Cottage Pie

1. You need For the potato topping:.
2. Prepare 530 g potatoes, par boiled until fork tender,.
3. It's 1 knob butter,.
4. You need 1 dash whole milk,.
5. Prepare 1 tsp dried coriander leaf, or a handful fresh corriander,.
6. You need 1 clove garlic, crushed,.
7. It's Salt and white pepper to season.
8. It's For the keema pie filling:.
9. Prepare 200 g beef mince, (I used 12% fat frozen for better texture),.
10. Prepare 1 onion, chopped,.
11. Prepare 100 g finely chopped carrot,.
12. It's 3 cloves garlic, crushed,.
13. Prepare 2 handfuls peas,.
14. You need 1 tbsp malt vinegar,.
15. It's 2 heaped tsp medium curry powder,.
16. It's 1/2 tsp tumeric,.
17. It's 1/4 tsp ground ginger,.
18. Prepare 1/2 tsp red chilli flakes, or to taste,.
19. It's 1 tsp dried corriander leaf,.
20. Prepare 1 beef stock cube,.
21. Prepare 1 level tsp sugar, or sugar replacement,.
22. You need Salt and white pepper to season,.
23. Prepare Cooking oil or ghee for frying.
24. You need 1.5 pints water (this may vary, see recipe).

Keema Cottage Pie step by step

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Keema Cottage Pie - Find hundreds of keema, mince and ground meet. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Thank you and good luck