Black sticky rice pudding

Steps Making Recipes Black sticky rice pudding using 7 ingredients and 7 steps

Black sticky rice pudding - Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Black rice is simmered with water, sugar, and coconut milk to make this sticky Thai pudding, a lovely Asian dessert. Combine water, black rice, and salt in a saucepan. - When you have a passion for cooking and also you spend numerous time in your kitchen, then most likely you've gotten a substantial quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling by mounds of recipes and never discovering what you're in search of, then that you must do some organizing.

This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar.

Black Sticky Rice Pudding is a truly versatile recipe!

You can cook Black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients make Black sticky rice pudding

1. You need 500 gms Black sticky rice.
2. You need 500 gms Sugar.
3. It's 1 liter Coconut milk.
4. It's 200 gms Ghee.
5. It's 3 eggs.
6. It's As per taste salt.
7. It's as required Chopped nuts (optional).

Black sticky rice pudding step by step

1. Soak rice for 3 hours..
2. Drain and spread on a cloth under fan to dry..
3. Make powder, add sugar in coconut milk and mix well..
4. Now add beaten egg with milk and mix well.
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
7. Can be serve hot or cold.

Black sticky rice pudding - It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black rice is a range of rice types. Black rice is a rare and a very old variety of rice which has been growing in India for centuries. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when Although the pudding is traditionally prepared with full-fat coconut milk, I've found that light coconut milk works just as well, producing a lighter dish that. Thank you and good luck