Vegetable Fritatta
Steps Making Recipes Vegetable Fritatta using 8 ingredients and 7 steps
Vegetable Fritatta - Frittatas have saved me on more hungry weeknights than I care to count. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then most definitely you've gotten a considerable amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up usually shuffling through mounds of recipes and never discovering what you are on the lookout for, then it's essential do some organizing.
Red bell pepper, red onion, and spinach pack our Vegetable Frittata.
Serve Vegetable Frittata for breakfast or dinner.
You can cook Vegetable Fritatta using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients cook Vegetable Fritatta
- Prepare 1 red pepper, deseeded & sliced.
- It's 1 red onion, peeled & sliced.
- Prepare 1 garlic clove, crushed.
- You need 300 g new potatoes, sliced.
- It's 1 small courgette, diced.
- It's 6 eggs.
- You need 1 small bunch of chives, finely chopped.
- You need 1 handful grated cheese.
Vegetable Fritatta instructions
- Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened..
- Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked..
- Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned..
- Mean while beat the eggs, season well and add the chives..
- Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture..
- Cook in the preheated oven for 15 minutes, then sprinkle over the cheese..
- Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad..
Vegetable Fritatta - Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. Vegetable Frittata Recipe: Ideal for brunch, lunch or a snack, and a great way to use up whatever vegetables you have in your fridge. A healthy vegetable frittata recipe that can be easily customized to your favorite meats, vegetables Wellness Mama ยป Blog ยป Recipes ยป Breakfast Recipes ยป Easy Vegetable Frittata Recipe (Not Just. Thank you and good luck