Syrian Rice Pudding

Steps Making Recipes Syrian Rice Pudding using 6 ingredients and 5 steps

Syrian Rice Pudding - - When you've got a passion for cooking and you spend plenty of time in your kitchen, then most likely you have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by means of mounds of recipes and never finding what you are looking for, then it is advisable to do some organizing.

You can cook Syrian Rice Pudding using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Syrian Rice Pudding

1. You need 1 cup small grain rice.
2. Prepare 3 cups milk.
3. Prepare 2 Tbsp cornstarch.
4. It's 1 Tbsp RoswWater.
5. It's 1/4 cup sugar or as per taste.
6. You need as required Chopped almonds & pistachios to garnish.

Syrian Rice Pudding step by step

1. In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less..
2. Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps.
3. Mix the milk to the rice and bring it to heat in low flame. Stir constantly.
4. The rice should be completely cooked, thick in consistency. Set aside..
5. Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios.

Syrian Rice Pudding - Thank you and good luck