Chunky tomato and basil pasta sauce (vegan)

Steps Cook Recipes Chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps

Chunky tomato and basil pasta sauce (vegan) - Hey guys, finally we're back with the High Carb Low Fat recipes! Amazing NO oil, NO salt Pasta dish! Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese. - In case you have a passion for cooking and also you spend lots of time in your kitchen, then almost definitely you may have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling via mounds of recipes and not finding what you're in search of, then you should do some organizing.

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This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as I didn't try making my own spaghetti sauce again until a year later when we permanently moved our This will be my new go-to for a meatless pasta sauce, especially in the summer when I can use up.

You can have Chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Chunky tomato and basil pasta sauce (vegan)

It's I red onion (diced).
Prepare 2 tbsp paprika.
Prepare 1 tbsp black pepper.
Prepare 1 tsp salt.
You need 4 tbsp coconut milk (more if want creamer).
You need 1 clove garlic (finely chopped or pressed).
It's 1 tin chopped tomatoes.
You need 6-8 fresh basil leaves (finely chopped).
It's 2 tbs Olive oil.
Prepare 1 red chilli (optional).