Ghanaian vegetable Jollof rice with red seasoned chicken

How to Making Recipes Ghanaian vegetable Jollof rice with red seasoned chicken using 11 ingredients and 10 steps

Ghanaian vegetable Jollof rice with red seasoned chicken - Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof rice, which is also known as Benachin, is one of the most common dishes in many countries in West Africa. - You probably have a ardour for cooking and you spend a lot of time in your kitchen, then almost certainly you could have a substantial quantity of recipes available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by mounds of recipes and not finding what you are in search of, then you want to do some organizing.

Add the rice, mixed vegetables, and water.

Bring to a boil, then reduce the heat to low and cover the pot.

You can have Ghanaian vegetable Jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Ghanaian vegetable Jollof rice with red seasoned chicken

1. You need Rice.
2. Prepare Tomato puree.
3. Prepare fresh tomatoes.
4. You need onions.
5. It's spring onions.
6. Prepare carrots.
7. You need Green pepper.
8. It's spices(powdered pepper, ginger, garlic, salt).
9. You need chicken.
10. Prepare oil.
11. You need water.

Ghanaian vegetable Jollof rice with red seasoned chicken instructions

1. First season your chicken with the spices and steam it for 8 to 10mins.
2. After that deep fry the chicken.
3. Chop your vegetables nicely.
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins.
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins.
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins.
7. Pour in your rice and stir till all the water evaporate.
8. When done, cover your food and leave it to cook for about 10mins..
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins.
10. Food is ready. Serve with hot black pepper or tomato stew..

Ghanaian vegetable Jollof rice with red seasoned chicken - You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Chicken (whole chicken, drumsticks or chicken breast). If you have any questions about cooking the best Nigerian Jollof. Season the chicken with salt and pepper. Thank you and good luck