My cooked cauliflower

How to Cook Recipes My cooked cauliflower using 10 ingredients and 3 steps

My cooked cauliflower - Cauliflower gets pushed aside as an unwanted vegetable too easily. Our personal favorite way to cook cauliflower is to roast it. Toss it with olive oil, salt, pepper, and any other desired seasonings. This way how to cook cauliflower, aka Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. This is the way my Mutti made cauliflower for us. - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then most probably you may have a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself often shuffling through mounds of recipes and never finding what you're on the lookout for, then it's worthwhile to do some organizing.

Cauliflower is pretty popular these days, which makes sense because the veggie is super versatile.

Place cauliflower florets in a single layer on a baking sheet that has been sprayed with cooking spray.

You can have My cooked cauliflower using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook My cooked cauliflower

1. You need 3 big onions sliced.
2. You need 2 mediun sized cauliflower.
3. You need 2 mediun sized sliced carrot.
4. It's 1 big tomato chopped.
5. You need 1 table spoon salt.
6. You need 6 table spoon oil.
7. It's 4 chopped garlic.
8. It's 1 spoon black pepper.
9. It's 2 red chilli sliced.
10. It's Rosemary for flavour.

My cooked cauliflower instructions

1. Put z oil in a hot pan and after its hot add the sliced onions then add the carrot and broccoli.
2. After 15 minutes add the tomato,garlic and black pepper and salt And let it be cooked for about 30 minutes but watch it recently in case it burns....
3. And finally add the Rosemary,chilli and its done.

My cooked cauliflower - After just a few Anyhow, people who don't typically like cauliflower seem to like it cooked this way. Remove florets from the cooking pot, and dry them up with. Cauliflower can be blanched and then frozen and kept in the freezer for up to a year. This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower! These bite-sized florets make a great snack or side dish. Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. Thank you and good luck