Stir-fried Kangkung (water spinach)

Steps Making Recipes Stir-fried Kangkung (water spinach) using 8 ingredients and 5 steps

Stir-fried Kangkung (water spinach) - Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. - When you have a passion for cooking and you spend a number of time in your kitchen, then almost definitely you could have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by way of mounds of recipes and not discovering what you're looking for, then it is advisable to do some organizing.

Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill.

Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.

You can have Stir-fried Kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Stir-fried Kangkung (water spinach)

1. It's 2 bunches Kangkung (water spinach).
2. You need 3 cloves garlic.
3. Prepare 2 red chilli.
4. You need 1 tomato.
5. It's Sliced scallions.
6. It's Salt & pepper.
7. You need 3 tbs Oysters sauce.
8. It's Some oil to sautè.

Stir-fried Kangkung (water spinach) instructions

1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli.
2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung.
3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins.
4. When it's cooked, stir to mix and add the sliced scallions.
5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!.

Stir-fried Kangkung (water spinach) - Chinese greens like choi sum and pak choi make good substitutes. A great non green vegetable to use in this recipe is the humble beansprout. Stir fried beansprouts using this exact recipe and amounts are absolutely delicious. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice. Kangkung Belacan is a a very popular and well-loved veggie dish in Malaysia. This simple but tasty stir fry hits all the right notes. " Water spinach also known as Kangkung grown as a leaf vegetable, its also called as River spinach, Water morning glory and Water convolvulus. Thank you and good luck