Potato & cauliflower curry (Aloo Gobi)

How to Making Recipes Potato & cauliflower curry (Aloo Gobi) using 14 ingredients and 5 steps

Potato & cauliflower curry (Aloo Gobi) - The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. - If in case you have a passion for cooking and you spend a number of time in your kitchen, then most likely you may have a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling via mounds of recipes and not discovering what you're in search of, then you need to do some organizing.

The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops.

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

You can cook Potato & cauliflower curry (Aloo Gobi) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Potato & cauliflower curry (Aloo Gobi)

1. Prepare 3 cups chopped medium cauliflower florets (washed & drained).
2. It's 2 medium sized potatoes cut into chunk size (peel & wash).
3. It's 1 large onion thinly slice.
4. You need 2 large fresh tomatoes chopped or half can of tomato.
5. Prepare 1 tsp crushed ginger & garlic or paste.
6. It's 1/2 tsp kashmiri red chili powder.
7. It's 1 tsp red chilli powder or to taste.
8. You need 1/4 tsp turmeric powder.
9. You need to taste Salt.
10. It's 1/4 tsp garam masala powder for sprinkle.
11. It's 1/2 tsp crushed kasuri methi (dry fenugreek leaves).
12. You need 4 Tbsp oil.
13. You need 1/2 cup boil water.
14. Prepare Fresh coriander & green chillies.

Potato & cauliflower curry (Aloo Gobi) step by step

1. Heat oil in a pan add onion slices and fry till nice colour in golden. Add ginger & garlic fry well for a few seconds..
2. .
3. Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. Keep stirring often so that the masala does not stick to the pan. Add tomatoes fry well till all tomatoes get soft..
4. Add the cauliflower and the potatoes. Stir well about 5-6 minutes. Then pour 1/2 a cup boiled water. If the cauliflower takes less time to cook, then add less water.

   Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering..

5. Garnish with green chill & coriander. Serve with, roti, naan or rice..

Potato & cauliflower curry (Aloo Gobi) - Potato is also used to make medicine. Potato definition is - sweet potato. How to use potato in a sentence. Find the right potato side dish for your dinner.. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. If there is a threat of frost at night, temporarily cover any sprouted. Thank you and good luck