Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

How to Cook Recipes Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto using 16 ingredients and 6 steps

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You can have Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

1. It's 1 tbsp cold-pressed rapeseed oil.
2. Prepare 1 onion, finely chopped.
3. Prepare 1 red onion, finely chopped.
4. You need 150 g chestnut mushrooms, sliced.
5. It's 3 cloves garlic, finely chopped.
6. Prepare 1 red pepper, deseeded and in short, thin slices.
7. You need 300 g arborio rice.
8. It's 250 ml dry white wine.
9. It's 1 l chicken stock (I used 2 Knorr stock pots).
10. Prepare 300 g cooked gammon, in small chunks.
11. Prepare 2 tbsp Dijon mustard.
12. Prepare 75 g mascarpone.
13. It's 75 g Parmesan cheese, grated.
14. Prepare Salt.
15. You need Ground black pepper.
16. Prepare Fresh parsley leaves, chopped.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto step by step

1. Heat oil in a large frying or sauté pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking..
2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally..
3. Stir in the rice and cook for a further minute. Then increase the heat to high..
4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time..
5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste..
6. Serve immediately onto warmed plates or bowls and garnish with the parsley..

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto - This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans. A quick and easy Chestnut Mushroom Bolognese recipe, from our authentic Italian cuisine collection. Find more gammon recipes & dinner ideas for two at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. Learn how to grow mushroom confidently using ready-made grain spawn. Thank you and good luck