Easy Peasy Spinach and Garlic Tagliatelle

Steps Cook Recipes Easy Peasy Spinach and Garlic Tagliatelle using 9 ingredients and 6 steps

Easy Peasy Spinach and Garlic Tagliatelle - - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by means of mounds of recipes and not finding what you're looking for, then you must do some organizing.

You can cook Easy Peasy Spinach and Garlic Tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients make Easy Peasy Spinach and Garlic Tagliatelle

1. Prepare 400 g tagliatelle (I use wholewheat).
2. Prepare 200 g Spinach.
3. Prepare 4 Cloves Garlic (minced).
4. It's Cheddar Cheese (never enough so just wing it as you go along).
5. Prepare Double Cream.
6. You need Few Tablespoons Butter (more butter, more better).
7. Prepare Salt.
8. It's Black Pepper.
9. You need Dried red chilli flakes.

Easy Peasy Spinach and Garlic Tagliatelle instructions

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
3. Heat a hot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
6. Plate up and garnish with finely grated cheese!.

Easy Peasy Spinach and Garlic Tagliatelle - Thank you and good luck