Shakshuka Egg

Steps Making Recipes Shakshuka Egg using 10 ingredients and 4 steps

Shakshuka Egg - - You probably have a ardour for cooking and you spend numerous time in your kitchen, then most probably you may have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by means of mounds of recipes and never discovering what you are looking for, then it's good to do some organizing.

You can cook Shakshuka Egg using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients make Shakshuka Egg

1. It's 4 Tbsp olive oil.
2. It's 2 onions, chopped.
3. It's 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more).
4. You need 1 each Bell peppers red -green & yellow chopped.
5. It's 4 Tbsp tomato purée.
6. It's 1 garlic clove, sliced.
7. It's small bunch coriander chopped.
8. Prepare 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped).
9. You need 4-6 eggs.
10. It's to taste Salt - red chilli powder.

Shakshuka Egg instructions

1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick..
2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread..
3. ✅NOTES:.
4. Eggs are not overdone white is well cooked but yolk is runny..

Shakshuka Egg - Thank you and good luck