Kheer (indian rice pudding)

Steps Making Recipes Kheer (indian rice pudding) using 5 ingredients and 3 steps

Kheer (indian rice pudding) - Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis. - When you've got a passion for cooking and you spend a number of time in your kitchen, then almost definitely you've got a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by means of mounds of recipes and never finding what you're looking for, then that you must do some organizing.

Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron.

You can have Kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Kheer (indian rice pudding)

1. It's 1/2 cup parboiled rice.
2. You need 2 cups milk liquid.
3. You need to taste Sugar.
4. It's Flavor.
5. Prepare Dates for garnishing.

Kheer (indian rice pudding) step by step

1. In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning..
2. Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool..
3. Serve and garnish with ur crushed dates.

Kheer (indian rice pudding) - Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs. It is simmered and reduced to form a palatable decoction you cannot resist. Kheer or Indian rice pudding is delicious both hot or cold. Winter months make warm kheer a bowl of comfort and in Summers, cold kheer is a delight. I hope you try this recipe, the next time you are looking for a quick homemade dessert. Thank you and good luck