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Rice pudding

Steps Making Recipes Rice pudding using 4 ingredients and 5 steps

Rice pudding - Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. - When you've got a passion for cooking and you spend lots of time in your kitchen, then most definitely you have got a substantial amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling through mounds of recipes and never discovering what you are in search of, then you could do some organizing.

Rice pudding

Stir up childhood memories along with a creamy rice pudding.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

You can have Rice pudding using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Rice pudding

  1. You need 2 liter milk.
  2. Prepare 2 cup boiled rice.
  3. It's 1 cup sugar.
  4. You need Almonds for garnishing.

Rice pudding step by step

  1. Milk main boiled rice add kar kay puknay dain. Takreeban 20 minutes. Pahlay boil aanay daina hay phir aag thori kum kar daini hay..
  2. 20 say 25 minutes tuk paka kar sugar add kar dain. Aur puknay dain. Sugar apna pani choray gi phir dubara milk thick hona start kray ga..
  3. 15 say 20 minutes puknay daina hay. Jub thick honay lagay to aag bund kar dain. Thunda kar lain. Bus itna thunda kay blender ka jug garam pudding say tut na jaey. Agar steel ka jug hay to garam ko hi blend kar lain..
  4. Thunda kar kay blender main blend kar lain aur dubara isko 5 minutes pakka lain..
  5. Dish out kar kay badam say garnishing kar dain. Pudding thundi kar kay serve krain..

Rice pudding - Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Thank you and good luck