Stir fried Calamari with chilli and basil

How to Cook Recipes Stir fried Calamari with chilli and basil using 14 ingredients and 10 steps

Stir fried Calamari with chilli and basil - A quick an easy tutorial on how to create a delicious calamari stir fry with a Thai kick! This dish includes tender pieces of calamari and a delicious combination of vegetables. The trick to preparing calamari is to cook it quickly so it remains tender. Chinese cookbooks will often say to blanch it in boiling water to make it tender. This step is not necessary in this recipe because we use small calamari. - You probably have a passion for cooking and you spend plenty of time in your kitchen, then most certainly you might have a considerable amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up usually shuffling through mounds of recipes and not finding what you're looking for, then you want to do some organizing.

Stir in the basil leaves and serve at once.

Deep fried calamari served with sweet chilli sauce.

You can have Stir fried Calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Stir fried Calamari with chilli and basil

1. It's 5-8 bird's eye chili.
2. It's 2-3 cloves garlic.
3. You need 2 tablespoons vegetable oil.
4. Prepare 1 cup vegetable oil (to fry crispy basil).
5. It's 1 carrot.
6. You need 2-3 handful sweet basil leaves (save half to fry for crispy.
7. It's basil).
8. Prepare 1 tablespoon light soy sauce.
9. You need 2 tablespoons oyster sauce.
10. You need 1 tablespoon fish sauce.
11. Prepare 1 1/2 brown sugar.
12. You need 1/2 onion.
13. You need Half small pack green beans.
14. You need Seafood – calamari (you can add mussels or prawns).

Stir fried Calamari with chilli and basil instructions

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
2. Sliced carrot into 4-5 cm long stick.
3. Cut calamari into ring shape or you can buy cooked one in the pack.
4. Finely chop the onion.
5. Cut green beans into 4-5 cm.
6. Crush garlic and chilies in mortar.
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
8. Add onion, green beans and carrot stir until it's almost cooked.
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice.

Stir fried Calamari with chilli and basil - The chilli jam is a versatile condiment made from deep-fried chillies and garlic. It's a good staple to keep on hand as it goes with just about anything and will keep in Finish with the remainder of the lime leaves, and the chilli and basil. Add the reserved marinade and parsley and mix well. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. When you need something simple, this healthy stir-fry requires minimum effort but delivers on taste. Thank you and good luck