Baked Spicy Calamari / Squid (BANANA LEAF WRAP )
Steps Making Recipes Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) using 16 ingredients and 8 steps
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It's been hot and sultry near me.
The oven is not being turned on much.
You can cook Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients cook Baked Spicy Calamari / Squid (BANANA LEAF WRAP )
- You need 3 deseeded red chili pepper or any pepper.
- It's 1 medium grated carrot.
- It's 2 large onion.
- It's 1/2 cup coconut milk.
- You need 2 calamari/squid cut into rings.
- It's GARNISH.
- You need 1 coriander or cilantro.
- You need 1 cucumber.
- Prepare SPICY SAUCE.
- It's 2 tbsp oil.
- It's 2 tbsp light soy sauce.
- You need 2 tsp sugar.
- Prepare 5 tbsp please refer to my LG SPICY SAUCE ( SAMBAL ).
- Prepare WRAP OR BAKING TRAY OPTIONAL.
- It's 1 large aluminium foil.
- Prepare 1 large banana leaf optional.
Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) step by step
- SPICY SAUCE.
- in pan with oil saute spicy sauce ( sambal ) then add onion and red chili pepper for half a minute.
- add light soy sauce and sugar and mix well for another half a minute.
- BANANA WRAP.
- with banana leaf on aluminium foil put calamari and grated carrot.
- top cooked spicy sauce then top coconut milk.
- wrap up and bake at 220 C for 20 minute.
- serve top garnish.
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