Kalamarakia (calamari).... special!

Steps Making Recipes Kalamarakia (calamari).... special! using 12 ingredients and 6 steps

Kalamarakia (calamari).... special! - Cut the vegetables and let them drain. Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband! The squid is dredged in flour before frying, giving it a crispy, golden-brown breading. Available ugma Special kalamari with special sauce. - In case you have a ardour for cooking and also you spend a lot of time in your kitchen, then most certainly you will have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by way of mounds of recipes and not finding what you're on the lookout for, then that you must do some organizing.

Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)!

A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home.

You can cook Kalamarakia (calamari).... special! using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Kalamarakia (calamari).... special!

1. Prepare 1/2 kg small calamari.
2. Prepare 2 bull's horn peppers.
3. It's 1 zucchini.
4. It's 6-7 broccoli florets.
5. You need 2-3 peeled tomatoes cut into pieces.
6. It's 2 tsp vodka or ouzo.
7. It's half a clove of garlic.
8. Prepare half an onion.
9. It's 1 1/2 tsp sugar.
10. You need 2-3 sprigs dill.
11. It's salt.
12. You need pepper.

Kalamarakia (calamari).... special! instructions

1. Cut the vegetables and let them drain..
2. Clean the calamari and boil them for about 10 minutes..
3. Sauté the onion, garlic and dill in oil and then add the calamari removing them from their juice..
4. Stir in the alcohol, add the vegetables and then the tomatoes with the sugar..
5. Let it simmer for about 20-25'..
6. Serve with crumbled feta cheese on top and it will be delicious!.

Kalamarakia (calamari).... special! - Make sure not to overcook the calamari rings; they will become rubbery if you leave them in the oil too long. Καλαμαράκια τηγανητά από την Αργυρώ Μπαρμπαρίγου Συνταγή για τα καλύτερα και τα πιο τραγανά καλαμαράκια, και όλα τα μυστικά για να γίνουν ανεπανάληπτα! Kalamarakia giouvetsi Recipe by Cookpad Greece. Kalamarakia (Calamari) that are a dream! I calamari ripieni alla greca sono un piatto rapido e appetitoso che si può preparare in padella, adatti per tutte le stagioni e per tutte le voglie improvvise di qualcosa di buono e saporito! On the Greek island of Crete, calamari bodies are left whole and stuffed with a filling made from rice, fresh vegetables. Use item to acquire the calamari minion. Thank you and good luck